NY Basics of Food Safety
- Course Delivery: On Demand
- Duration: 0.33 Hour(s)
Contact Us | Toll Free: 877-881-2235
Description
This module covers foodborne illnesses and food safety best practices related to handling, preparation, storage, cleaning, sanitizing, and personal hygiene.
Course Objectives
By the end of this course, learners will understand the risks of foodborne illness, recognize food safety regulations and contaminants, identify the most common risk factors for foodborne illness, follow proper personal hygiene and handwashing practices, apply safe food handling and temperature control procedures, and practice proper cleaning, sanitizing, and pest control procedures to maintain food safety.
Topics Covered
What Is Food Safety?
Contaminants.
CDC Top Five Risk Factors for Foodborne Illness.
Personal Hygiene.
Hand Washing.
Food Handling.
Cleaning and Sanitizing.
Pest Control.
Regulatory Information
NY Basics of Food Safety - New York Department of Agriculture and Markets
- Name:
- New York Department of Agriculture and Markets
- Phone:
- 800-554-4501
- Fax:
- Website URL:
- https://www.agriculture.ny.gov/
- Email Address:
- Address:
- 10B Airline Drive
- City:
- Albany
- State:
- NY
- Zip:
- 12235
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